leslie sophia lindell

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backyard clafoutis.

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my plum tree is all done fruiting for the season but I may just need to buy some to make a few more clafoutis (so what is the plural of that anyways… clafoutiss? clafoutises?!)! I use orangette’s recipe as my base but pack it with more fruit than she calls for (watch this if your fruit is extra juicy) and instead of using just whole milk, I use 1/2 milk and 1/2 half and half (and half and half and – oh nevermind JUST MAKE IT). yum.

hope that you are having a happy summer, my lovelies! xox

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stone edge farm cookbook named
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