Take two of the most wonderful souls to work with – Annie Galvin and Eric Rewitzer of 3 Fish Studios – add the opportunity to shoot them for an article in a stellar Winter publication – Stay Wild Magazine – mix, and DANG do I ever love what I do…
See more images from our shoot and do yourself the favor of reading a sweet little story about art and love and oceans and bears RIGHT HERE.
it’s a new year and time for some refresh. so many places, so many things since i was last here. here’s a little looksee from a big adventure last year ……………..
‘oh morocco you complicated layered deep deep fantastic‘
stay tuned for more more more to come but, in the meantime, i sincerely hope that 2016 has started beautifully for you. lsl
my plum tree is all done fruiting for the season but I may just need to buy some to make a few more clafoutis (so what is the plural of that anyways… clafoutiss? clafoutises?!)! I use orangette’s recipe as my base but pack it with more fruit than she calls for (watch this if your fruit is extra juicy) and instead of using just whole milk, I use 1/2 milk and 1/2 half and half (and half and half and – oh nevermind JUST MAKE IT). yum.
hope that you are having a happy summer, my lovelies! xox
sometimes I am really torn between what I THINK they will choose:
versus what I HOPE they will choose:
Especially because the piece will be six feet tall and hung in a very contemporary space. Which one would YOU choose?
And I *really* wish she were mine.
April of 2015, Sebastopol, California.
good, i hope xox
The noisy plume was feeling a bit restless so she decided that it was high time for her to once again have a long board to call her own. Just a few clicks … a few days … back at it. And all (gorgeous genuine perfect) smiles.
outdoor la plancha, even.
… dig randomly through your photo archives for hidden gems.
stone edge farm gardens, sonoma, california, 2011.
Thank you, Lomography for the featuring my 51st Shoshone Bannock Powwow images and the resultant interview in your magazine today!
