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the chef: part three, ¡buen provecho!

As our day with Paco neared it’s conclusion,

his girls looking on jealously,

he put the final touches on our meal (this being the Postre de Chocolate y Tequila with hand-hewn chocolate fans for decoration – insert happy sigh)

… the table was set with all the spoils of his efforts …

… so we could most happily get down to business.

Please, please, please do yourself the favor of spending a day with Paco should you ever find yourself in the magical town of San Miguel de Allende, Mexico. It is truly one of the most memorable and rewarding days I have experienced. Ever.

February 9, 2012 by leslie
Posted in DO IT., everywhere, food is good, hooray!, kindness, leslie sophia lindell photography, mmm, san miguel de allende, travel, what a wonderful world. RSS 2.0 feed.
« the chef: part two, xoconostle and rajas.
You never leave someone behind. »

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stone edge farm cookbook named
2014 IACP cookbook of the year
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2014 IACP chefs/restaurants finalist

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